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Social Studies, 24.12.2019 03:31 Toyared

To reduce exposure to pesticides, select one:
a. wash and/or peel fruits and vegetables before eating.
b. when fishing, throw back small fish and keep only the large ones.
c. limit variety in fruit and vegetable consumption.
d. consume the outer leaves of leafy vegetables, which have the highest nutrient content.

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To reduce exposure to pesticides, select one:
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