Social Studies, 17.01.2020 22:31 sasalove
In garcia and koelling's taste-aversion study, why were the rats unable to associate a bright noisy stimulus with feeling ill?
a the rats were so distracted or frightened by the bright noisy stimulus that they did not notice they were ill.
b the rats relied more on taste and smell than on vision and hearing to identify food.
c the rats enjoyed the bright noisy stimulus enough to tolerate their illness.
d the rats lacked the cognitive ability to do so.
Answers: 2
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In garcia and koelling's taste-aversion study, why were the rats unable to associate a bright noisy...
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