Social Studies, 18.03.2020 00:17 edgarlimon2000

Why did the majority of Native American tribes side with the French during the French and Indian War?

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T made political and economic sense for some to do so.
Explanation:
First off, not all Native Americans supported the French during the colonial wars. Most Algonquian speakers supported the French and most Iroquois supported the English. In general, the key concepts here are economic power and political power.
The fur trade dominated colonial relations from the Ohio Valley and the Upper Midwest. Whoever controlled the economy of that area would have both economic and political power. The Iroquois were positioned to control trade via the Great Lakes. Algonquian speakers were able to go around them and deal directly with Europeans. Iroquois leaders attempted to push into the interior using British guns while Algonquians pushed the Lakota out of Minnesota and onto the plains.
Many Algonquians intermarried with the French and created a new ethnic group, the Metis who also aligned with the French, in part, because both were Catholic.

Answer from: Quest

i dont know sorry why dont you looking it up on google

Answer from: Quest

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).

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