Fiona got an e-mail from her manager, Rebecca, asking her to meet to discuss a past project. Unfortunately, Fiona was struggling to complete a project due that afternoon and had to reply that she was too busy to meet today. Rebecca was not pleased with Fiona's refusal to meet her and told another coworker that she thought Fiona was "too busy and important" to meet with her supervisor; thus, she is an unpleasant snob. Rebecca is making a(n) attribution of Fiona.

Dispositional attribution

Explanation:

Dispositional attribution also called internal attribution is the tendency of inferring that a particular event or behaviour is caused by internal characteristic rather than outside situations. Internal characteristics and psychological traits such as genetic traits, moods, attitudes, decisions and judgments, abilities, or effort are linked to the cause of an individual's behaviour or response.

Rebecca's disposition about Fiona was based on her perception of Fiona's internal psychological traits of feeling too busy and important.

what are the choices? the multiple choices?

i will answer in the comments after the choices have been said.

this is an outline for the decisions that frankie is going to make

opportunity cost

willingness to buy

price or quality

of course, there could be many economic strategies that should be considered important while making decision. opportunity cost is the foremost significant factor while considering any economic option. when you buy something, you should know how much you are forgoing for this product. indeed, you could buy something different with this measure if you changed your mind. willingness to buy shows how much surplus you are earning while making a decision. it is important because it shows you buy what you want or you buy because you have only limited amount of money. the price or quality can be considered as a general economic option that we are applying while buying something. when you buy something, price or quality could be one of the options. indeed, they define the characteristics of the product.    

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