List 6 characteristics of agriculture in southern China from the 10th to the 13th centuries.

From 10th to 13th century, Chinese farming in the South China region was increasingly commercialized.

Explanation:

There was a burgeoning increase in trade during that time. This meant that the agriculture of china was at that time

-- commercialized to a great extent making cash crops more than the ones needed for subsistence.

-- using the cash crops and trading with northern china

--use of old tools but with some  moderns arrangements like the till.

--use of a manure style that would be copied across the world

--finding of trade networks in collaboration with south east Asia.

-- a network of multi season crops spread across the land.

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