Directions: Analyze each statement by writing the word TRUE if the statement is correct and FALSE if incorrect. Write your answer on your activity sheet.
1. In writing a menu, prepositions and conjunctions must be capitalized.
2. A typical a' la carte menu bas the following courses; appetizer/soup, main course
dessert and beverage.
3. Pricing the food items compromise the food choice of the customer
4.
In planning a menu, it should be fitting and aligned to the vision and mission of the
food service business
5. The selection of food items and the number of choices on the menu should be base
6. A menu planner must be able to satisfy the different diverse group and must consider
the food preferences of the people around your business,
7. A buffet type of service uses a function menu.
8. In A' la carte type of menu. the dishes is arranged by course with price separate to the
other courses.
9. In menu planning, it is fine to not consider the number of customers to be served.
10. Beverage must be on the top of the course and must be served first.