Social Studies, 28.01.2021 21:00 Allybubbs
You own a full-service restaurant. Costs for your products have been going up in recent months. The minimum wage has also increased to a point where you are not making the profits necessary to continue to offer meal deals the way you have. So please explain the following in detail - how can you increase your profit margin without raising your prices or laying some of your workers off β
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