Please help asap!I will mark brainliest 1.what was happening in the food dye experiment at the macroscopic level?
2.what can we say about the movement of the food coloring in the center of the beaker for the hot, room temperature and cold water?
3.What was causing the movements that we observed? Why was it different at different temperatures?
4.Do you think its important to be consistent with out symbols and words on our models? Why? How can we make sure that happens?