Describe the two Brazilian food dishes

Feijoada

Brazil has many region-specific dishes, yet the the one that best translates into a nationwide dish is the beloved feijoada. The name stems from the word feijão (bean), the key ingredient of feijoada – which is essentially a bean stew mixed with beef and pork.

Abará

Abará uses the same dough, made from black-eyed peas, as acarajé, the only difference is that the abará is steamed, while acarajé is fried.

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