Bronze vessels were used for offerings of food and wine to spirits of ancestors. How was the food prepared? A) It was dried so it would last a long time.

B) It was actually jade sculptures of food.

C) It was prepared as if it were a meal for the living.

D) It was prepared and eaten by the priests

C) It was prepared as if it were a meal for the living.

Explanation:

When bronze emerged in ancient societies, one of the first and most consistent places we see it used is in cooking technology. As a metal, bronze conducts heat very well and makes for more efficient cooking. As a result, a lot of ancient bronze artifacts are cooking vessels, generally in the shape of a pot. Some presumably sat directly on a fire, while others were buried in pits of coal or placed inside large clay or stone ovens. Cooking technologies began to expand during this time, as people found new ways to cook things.

Ancient societies developed a wide range of bronze vessels for cooking and storing food, but there are a few common forms that can be found around the world. One of the most intriguing may be the tripod - a deep basin resting on three legs. A cauldron of this type could be placed directly over a fire, evenly heating its contents without smothering the flames. These tripods are found in as disparate Bronze Age societies as Greece and China and seem to have been popular pieces of ancient cookware.

The answer is C

It was prepared as if it were a meal for the living

Explanation:

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