Imagine Eysenck's original two factors represented in 2-dimensional space. On the y-axis (vertical) is insecurity at the top and security at the bottom. On the x-axis, is the second factor, with introversion on the left and extroversion on the right. The two axes bisect such that there are 4 quadrants. Using this representation, an examinee who is outgoing, friendly, and comfortable in her own skin would be placed in which quadrant?

The individual would be placed in the fourth quadrant.

Explanation:

According to the organization of the Y and X axes presented in the question above, we can see that the quadrants are organized as follows:

First quadrant: Insecure and introverted.

Second quadrant: secure and introverted.

Third quadrant: Insecure and outgoing.

Fourth quadrant: secure and outgoing.

An individual who presents himself as an extrovert, friendly and confrontable with himself, is a person who has high emotional and psychological security, presenting very positive emotional aspects. This means that this person is not insecure and cannot be considered an introverted person, so we can conclude that this person should be placed in the fourth quadrant, which has the characteristics of secure and extroverted.

50% i think

explanation:

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).