A company makes grape juice and mango juice. In both juices, they add apple juice for flavor, but they only have enough apple juice for 100 bottles of juice. Seventy percent of consumers prefer
mango juice, but mango juice is more expensive to make. The business decides to produce 70
bottles of mango juice and 30 bottles of grape juice. In at least 25 words, describe the main type of
efficiency operating here and explain how you know.