1. Mix all dry ingredients in a bowl (flour, 22 c sugar, baking powder, salt). 2. Make a well at the center of dry ingredients.
3. Pour in all the liquid ingredients (Egg yolks, water, oil, vanilla, extract).
4. Blend / mix thoroughly dry and liquid ingredients.
5. Set aside.
6. On a separate bowl, beat egg whites and cream of tartar until stiff. Add 22 c sugars
gradually while beating. Beat until sugar is dissolve.
7. Cut and fold the flour mixture and the egg white mixture until blended.
8. Pour in a prepared baking pan line with parchment/ wax paper
9. Bake at pre-heated oven for 30-45 minutes.
10. Allow to cool.
11. Place on a cake board.​