The food that's a mix of spanish and indigenous cultures, and is eaten in the three spanish-speaking countries in the caribbean is called what?

The options to choose from are

- Comida taína

- Comida criolla

- Comida española

The answer is

Comida criolla

Explanation:

Comida criolla, or Creole cuisine, combines elements from Spanish cuisine with indigenous products and techniques from hispanic regions. Some local primary ingredients that are used are potatoes, plantain,  corn, beans, rice, tomatoes. The influence of both cuisines can be seen in the case of Cuban, Puerto RIcan and Dominican creole cuisine.