Spanish, 21.12.2019 04:31 chanel2013

50 points!

translate the recipe for ticucos below to english !

para ocho personas

ingredientes:

dos libras de maseca (una harina de maíz que se encuentra en la sección internacional del supermercado)

aproximadamente dos tazas de aceite vegetal

dos tazas de frijoles

chipilín (opcional: es una hierba que se usa en centroamérica que puede ser difícil de encontrar en ee. uu.) o consomé de pollo al gusto

sal al gusto

papel encerado o de aluminio

aproximadamente tres tazas de agua para hervir

mezcla la maseca, la sal, los frijoles y el aceite para hacer la masa. debes mezclar bien la masa para que quede suave. si queda dura con dos tazas de aceite, añade más aceite. los ticucos, según la receta indígena, se hacen con manteca de cerdo para que queden suaves. divide la masa en ocho partes iguales y envuélvelas en papel encerado o de aluminio. pon los titucos dentro de una olla con suficiente agua hasta que los cubra. tapa la olla y hierve los ticucos por una hora.

Answers: 2

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Answers

Answer from: laykaleb086

Explanation:

For eight people

Ingredients:

Two pounds of Maseca (a cornmeal found in the international section of the supermarket)

Approximately two cups of vegetable oil

Two cups of beans

Chipilín (optional: it is an herb that is used in Central America that can be difficult to find in the US) or chicken soup to taste

Salt to taste

Waxed or aluminum foil

Approximately three cups of water to boil

Mix the Maseca, salt, beans and oil to make the dough. You must mix the dough well to make it smooth. If it is hard with two cups of oil, add more oil. Ticucos, according to the indigenous recipe, are made with lard to make them soft. Divide the dough into eight equal parts and wrap them in waxed paper or aluminum. Put the titucos inside a pot with enough water until it covers them. Cover the pot and boil the ticucos for an hour.

Answer from: antonioamericapcs

For eight people

Ingredients:

Two pounds of Maseca (a cornmeal found in the international section of the supermarket)

Approximately two cups of vegetable oil

Two cups of beans

Chipilín (optional: it is an herb that is used in Central America that can be difficult to find in the US) or chicken soup to taste

Salt to taste

Waxed or aluminum foil

Approximately three cups of water to boil

Mix the Maseca, salt, beans and oil to make the dough. You must mix the dough well to make it smooth. If it is hard with two cups of oil, add more oil. Ticucos, according to the indigenous recipe, are made with lard to make them soft. Divide the dough into eight equal parts and wrap them in waxed paper or aluminum. Put the titucos inside a pot with enough water until it covers them. Cover the pot and boil the ticucos for an hour.

Answer from: Quest

3. study 4.eat 5.play american football 6.write a card 7.practice piano 8.swim in the pool 9.paint a mural 10.listen to the band 11.dance at a party 12.drink milk 13.visit panama 14.open the card 15.prepare dinner 16.stay in the house 17.watch tv 18.write on the paper 19.study spanish 20.examine the paintings in the museum. i hope this : )

Answer from: Quest

Yes i’m alright at it, what’s your question? ?

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50 points!

translate the recipe for ticucos below to english !

para ocho p...

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