Regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. finish a cream soup well before serving it to moderate the flavor. b. thick soups made with starchy vegetables may thin during storage. c. soups should be seasoned throughout the cooking process. d. consommés take quite a long time to cool.

A. Finish a cream soup well before serving it to moderate the flavor.

Explanation:

One of the factors that should be taken into account when preparing a soup is the fact that a cream soup should be finished well before serving. This is because the time that passes between finishing and serving it allow the flavour to become more moderate. Therefore, it is important to plan your time carefully when making a cream soup.

changeable lenses of different focal lengths allows light to enter the camera,which then forms the image on light-sensitive film;

i'm not too sure - if you could attach the picture