Which of the following occurs when a lobster is properly cooked? a. the shell opens. b. it becomes soft to the touch. c. the blood runs clear. d. the flesh becomes opaque.

B because the meat is translucent BEFORE you cook it, the blood has no way of becoming clear, and im pretty sure the shell will not crack if it becomes soft.

how is this a question?

eugene boudin greatly inspired claude monet's art.