If you mix red and blue what do you get?

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Which technique creates perspective in this image? a. altering color b. different planes c. difference in size d. overlapping objects e. difference in detail

lkjhghnvnbvjhghbnkj,n,hn,mn find me