Describe a situation that would benefit from the use of a standardized recipe rather than a regular recipe. Then explain and evaluate how and why this situation benefits from using a standardized recipe and what the purpose of standardized recipes are.

1.Standardized recipes explained

2.Components of a standardized recipe

3.Benefits of using standardized recipes

4.Recipe yield

5.Standard portions

6.Kitchen Measurements

7.Converting and adjusting recipes

Explanation:

All recipes are not created equal. Some recipes have missing ingredients, faulty seasonings, insufficient or poor instructions causing more work, and some are simply not tested.

A standardized recipe is a set of written instructions used to consistently prepare a known quantity and quality of food for a specific location. A standardized recipe will produce a product that is close to identical in taste and yield every time it is made, no matter who follows the directions.

"prior to 1910, these new artists were called neo-impressionists, and they believed that "modern paris" was the proper subject for their paintings."

this is the text provided by the program, disregard other answers, as they are confusing and based on loose knowledge of the subject.   : )