Arts, 29.01.2020 03:55 caplode5112

An adaptation of roasting that allows foods to take on a rich, smoky flavor is called

a. basting.
b. spit-roasting.
c. smoke-roasting.
d. pan-grilling.

Answers: 1

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An adaptation of roasting that allows foods to take on a rich, smoky flavor is called

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An adaptation of roasting that allows foods to take on a rich, smoky flavor is called a. basting. b. spit-roasting. c. smoke-roasting. d. pan-grilling.

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An adaptation of roasting that allows foods to take on a rich, smoky flavor is called

a. basting.
b. spit-roasting.
c. smoke-roasting.
d. pan-grilling.