Is lactic acid fermentation used to make bread, beer, and wine?

I believe lactic acid fermentation is used for all three!

Foods like bread beer and wine are made through alcoholic fermentation.

Like lacto-fermentation, the organisms (yeast in this case) consume sugars but instead of producing lactic acid they produce ethanol and carbon dioxide. Carbon dioxide is what is responsible for making bread rise.

So yes I think it is true. Hope this helps. c;