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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 03:20
Which food could be transported in a galvanized metal container?
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Biology, 22.06.2019 04:20
Do you think the gene eef1 alpha1 supports cell theory? explain your response.
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Can u answer both questions and you #1 and 2...
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