How does temperature affect the increase in dough volume? explain why this happens?

The dough rises faster in a warmer area because the rate of a chemical reaction increases as the temperature increases

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explanation:

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kelp are large brown algae that live in cool, relatively shallow waters close to the shore. they grow in dense groupings much like a forest on land. these underwater towers of kelp provide food and shelter for thousands of fish, invertebrates, and marine mammal species.

e) all of the above