Biology, 13.09.2019 03:30 nellys2096
When soft-centered chocolates are made, the enzyme invertase is used to convert sucrose into glucose and fructose. this causes the chocolate centers to become softer and sweeter.
identify the substrate, enzyme, and product in the above reaction.
an in advance to anyone who replies! : d
Answers: 3
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When soft-centered chocolates are made, the enzyme invertase is used to convert sucrose into glucose...
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