Which of the following results in the highest number of cases of foodborne illness? a. norovirusb. salmonellac. clostridium perfringensd. campylobactere. staphylococcus aureus

Norovirus

Explanation:

Norovirus is the leading cause of food borne illness in the United states. It causes more than 58% of the food borne illness.

It can occur at any time during the whole year. More than 50% of the illness is caused by the new strains of this virus.

This data is given by Center for disease control and prevention that it has the highest number of cases.

The common symptoms are vomiting, inflammation in stomach, diarrhea, et cetera.

i think it is dna, i'm not totally sure but i think it might be.

the unequal cytoplasmic division that  results  in  one egg  and three polar bodies ensures that a fertilized  egg has  ample nutrients  forits journey  to  the uterus.