Biology, 16.02.2020 05:50 diegocazador67
Which two statements describe the
production of soy sauce?
A. When soy sauce is made, yeast
and mold help break down the
sugars to produce various acids
that add to the flavor of the sauce.
B. When soy sauce is made, some
of the alcohol evaporates while the
carbon dioxide that is produced
gives the sauce a unique flavor.
C. When soy sauce is made, the
chemical compound acetaldehyde
gives the sauce its distinctive flavor.
D. To produce soy sauce, bacteria
are added to milk to break down
the sugars into lactic acid and
acetaldehyde.
E. To produce soy sauce, yeast
is added to a mixture of milk and
sugar, and the sugar is converted
into alcohol and carbon dioxide.
F. To produce soy sauce, yeast
and a type of mold are added to a
mixture of soybeans, wheat, and
salt.
Answers: 3
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Which two statements describe the
production of soy sauce?
A. When soy sauce is ma...
production of soy sauce?
A. When soy sauce is ma...
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