WILL GIVE BRAINLIEST, RATE AND VOTE

What pollutants are most likely released into bodies of water by agriculture?
A) oil and garbage
B) mercury and lead
C) herbicides and pesticides
D) viruses and bacteria

Compare and contrast nutrient limitation in soil vs. nutrient limitation in aquatic ecosystems

Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)

Which of the following describes the difference in stimuli required to detect a difference between the stimuli? a. just noticeableb. signal detectionc. subliminald. top down