1. Which are the producers (autotrophs) in the food web above?

2. Which are the consumers (heterotrophs) in the food web above?

3. Which are the herbivores in the food web above?

4. Which are the carnivores in the food web above?

5. Which are the primary consumers in the food web above?

6. Which are the secondary consumers in the food web above?

7. Which are the tertiary consumers in the food web above?

8. Which species above could be a secondary consumer or tertiary consumer based on
which animal it eats in the food web above?

Easy points guys come on help me out please

i believe the answer is a or 1

i believe it is "they are not used up by reactions" as the answer to your question, text me back if this is correct because i just learned this.

b. read the phase at the intersection of any given temperature and pressure.

answer: 20 percent

the fish culture has become a developing commercial practice in developing countries which is already prominent in developed countries of the world. the major fish protein demand is being supplemented in developing countries is   fishing to meet the needs of the growing population. therefore, in some developing nations, the percentage of animal protein from fish in the diet can be as high as 20 percent.