In cattle, the allele for red coat color (R) shows incomplete dominance over the allele for white (R’) coat color. The hybrid (RR’) is roan coat color, which is a mixture of red and white hairs. In a population of cattle, 32 percent of the population is roan color. What are the frequencies of the allele for red coat color (R) and white coat color (R’)? Assume that the conditions of Hardy-Weinberg equilibrium apply to the population.
A) R = 0.65; R’ = 0.35
B) R = 0.50; R’ = 0.50
C) R = 0.80; R’ = 0.20
D) R = 0.75; R’ = 0.25

hi my name is ashlynn and im 15

these macromolecules could either be amino acids, proteins or nucleic acids. they are responsible for the chemical changes and reactions that affects largely the cell and its composition. take for instance the cytoplasm of the cell where these organelles are settled. these simple organelles are composed of macromolecules which ignites and catalyses different functions that enables cells, in macro-perspective in motion and metabolism. in intestines for example, metabolism happens and breaking down parts of a food to simpler compounds that are used and these nutrients delivered throughout the body and again broken down by into smaller components.