Gregor Mendel’s research formed the basis of the field of genetics. dominance. recessiveness. selective breeding.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

is this a question? wassup

the answer is d p: cell, q: organ, r: organ system, s: tissue

answer: the correct option is d. enzyme

lactase and carbonic anhydrase are the examples of enzymes.

lactase is an enzyme, which is present in the small intestine of mammals. it in the digestion of the disaccharide, lactose ( milk sugar) by converting it into two monosachharide, which are glucose and galactose.

carbonic anhydrase is present in the red blood cells. this enzyme plays significant role in the transport of co₂. it in the conversion of co₂ and h₂o into carbonic acid, which is then dissociated into bicarbonate ions and hydrogen ions.