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A. Buying used goods to preserve natural resources
B. Eating seafood instead of cattle, because animal agriculture requires more resources
C. Eating less meat, because animal agriculture accounts for 9% of global greenhouse gas emissions
D. MChecking for sustainable seafood labels at the grocery store to prevent overfishinh
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1. Which of the following would be least likely to decrease your impact on the environment?
A. Buyi...
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