Describe the practice of no-till farming.

Explanation:

Tillage is the agricultural preparation of soil by digging, stirring, and overturning.

No-till farming can also known as ZERO TILLAGE or DIRECT DRILLING is an agricultural technique for growing crops or pasture without disturbing the soil through tillage. No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain. These methods may increase the amount and variety of life in and on the soil. Typically, no-tillage systems require the use of very large amounts of herbicides to control weeds.Tillage is dominant in agriculture today, but no-till methods may have succeed in some contexts. In some cases low-till methods combine till and no-till methods.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

that scientist would be robert hooke