If fewer cows are now producing more milk, what natural resources are saved in the dairy industry? What resources might be used more.

used less: water, grass, hay, and wheat.

used more: bottles, plastic, carboard (for boxing), wood (box crates).

Explanation:

The natural resources that would be saved in such a scenario are the ones being used to maintain the cows alive and healthy. These include water, grass, hay, and wheat. These natural resources are saved because fewer cows need to be maintained for the same or more amount of milk to be produced. With more milk being produced means all of the resources needed for packaging and selling the milk will be used more, such as bottles, plastic, cardboard (for boxing), wood (box crates).

it has to be understood that the sea water contains a huge amount of sodium and chlorine ions and if they enter the cell of the atlantic cod fish, the cell will shrivel and the fish will die. to avoid such a condition, the fish uses active transport for the purpose of removing the ions against the gradient.

explanation:

the atlantic cod is not a maritime osmoconformer. its native application of salts is less than that of the seawater it lives in. it is continually falling water from the gills to the ocean via osmosis.

countering that, the fish is going to be swallowing seawater. but since its internal collection of salts is lower than seawater, the fish will want to go free of excess salt, and since that's going upon a gradient, then active transport, requiring energy, must be used to pump out the salt. much marine fish use the organs to filter out the salt and these fish discharge very straight urine.