How did plants adapt to life on land

Plant adaptations to life on land include the development of many structures . A water-repellent cuticle, stomata to regulate water evaporation, specialized cells to provide rigid support against gravity, specialized structures to collect sunlight, alternation of haploid and diploid generations, sexual organs

Explanation:

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…

the answer to your question is tooth decay.