Studies have been conducted on synthetic products, including DDT and estrogen. The use of these synthetic products has been discontinued due to increased risk of cancer and other health concerns. Genetic engineering has increasingly been used in cattle, crops, and pharmaceuticals. The long-term effects of genetic engineering have not been studied at this time. What risks, if any, are there to using genetic engineering in food and medicine?
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Biology, 22.06.2019 04:00
The tubes transporting minerals and water upward are called ?
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Biology, 22.06.2019 08:30
Which member of the following food chain will be least affected by ddt, a pesticide water pollutant, if bio-magnification is occurring? algae> zooplankton> crayfish> leopard frog> large mouth bass
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Studies have been conducted on synthetic products, including DDT and estrogen. The use of these synt...
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