The two offspring phenotypes that are the recombinant types?

If animal agriculture was eliminated, how much grain would become available for human consumption?

Imagine you are a student in alfred hershey and martha chase's lab in the late 1940's. you are given five test tubes with the e. coli bacteria that were infected with t2 bacteriophage that have been labeled with 32p or 35s. unfortunately, you forgot to label the tubes and are now uncertain which were 32p labeled and which were 35s labeled. you place the contents of each tube in a blender and pulse it for a few seconds to shear off the protein coats from the bacterial outer membranes. you then centrifuge the contents to seperate the protein coats and the bacterial cells. you then check for radioactivity and obtain the results shown below. which tubes contained e. coli infected with the phage labeled with 32p? select all tubes that apply.

All fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. all fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. triglycerides contain two fatty acids attached to a glycerol backbone. the body does not manufacture phospholipids, so they must be included in the diet. about 95% of the fat you eat is in the form of sterols. sterols like cholesterol have a ring structure.