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Biology, 22.06.2019 05:20
When a human or animal consumes food, the carbon in that food is most likely to be converted into which of the following elements? a. carbon remains carbon b. nitrogen c. oxygen d. hydrogen
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Biology, 22.06.2019 17:20
Protein and polypeptide sequences can be determined by first partially hydrolyzing the protein or polypeptide followed by amino acid sequencing of the fragment pieces using the chemical degradation process known as edman degradation. determine the sequence of the initial (18-amino acid) polypeptide that produces the following five partial sequences after hydrolysis and edman degradation.
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Biology, 22.06.2019 18:30
What are the characteristics of carbon bonds? check all that apply.
Answers: 1
Forest butterflies are often brown. This helps them to...
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