Biology, 24.02.2021 15:10 cristalcastro901
The bacteria Lactobacillus acidophilus are frequently used in the production of yogurt. These bacteria use lactic acid fermentation when oxygen is not available. What would happen to the bacteria under anaerobic conditions if the lactic acid fermentation pathway were blocked?
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The bacteria Lactobacillus acidophilus are frequently used in the production of yogurt. These bacter...
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