The prolonged increase in heart and breathing rates during the snow skiing trip was probably a result of: a. activation of the sympathetic autonomic nervous system by the new experience.
b. activation of the parasympathetic autonomic nervous system by the new experience.
c. hypoxia caused by insufficient blood hemoglobin concentration to supply oxygen for exercise at the low oxygen pressure found at high altitudes.
d. depressed core body temperature (hypothermia) caused by exposure to cold temperatures at high altitudes.

The correct answer is - option C.

Explanation:

Skiing generally happens on higher altitudes such as mountains. It is known that there is less oxygen is available at higher altitudes. There is low oxygen pressure at such height.

The prolonged increase in heart and breathing rate is due to less oxygen available for the cells. This condition is known as hypoxia caused by insufficient blood hemoglobin to supply oxygen for physical activities at higher altitudes.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.