Write any two ways by which nutrients can be lost in the process of preparation and cooking of food.

Neelaredoxin is a 15-kda protein that is a gene product common in anaerobic prokaryotes. it has superoxide-scavenging activity, and it is constitutively expressed. in addition, its expression is not further induced during its exposure to o2 or h2o2 (silva, g., et al. 2001. j. bacteriol. 183: 4413–4420). which of the following statements best describes neelaredoxin synthesis? a-neelaredoxin is produced at all times; levels are constant even when exposed to o2 or h2o2.b-neelaredoxin is produced at all times; exposure to o2 or h2o2 increases expression.c-neelaredoxin is produced at all times; exposure to o2 or h2o2 decreases or prevents expression.d-neelaredoxin is only produced when there is exposure to o2 or h2o2.

What does the positioning of transcription factors determine?

Need the diagram below, which is not drawn to scale, shows the position of the earth, moon, and sun. what type of eclipse occurs when the earth, moon, and sun are lined up in the order shown? a. planetary eclipse b. solar eclipse c. martian eclipse d. lunar eclipse