Which of the following explains why food is often better when it is whole?
O Cooking and processing add unnecessary fats to food.
O Cooking and processing add unhealthy preservatives to food.
O Cooking and processing reduce acids that can preserve food.
O Cooking and processing reduce the amount of nutrients in food.
Answers: 1
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Which of the following explains why food is often better when it is whole?
O Cooking and processing...
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