Which most directly controls the rate at which food is broken down to release energy?

Question:

Which most directly controls the rate at which food is broken down to release energy? answer choices.

A. enzymes.

B. hormones.

C. nucleic acids.

D. vitamins.

The Correct Answer is A) Enzymes.                            

Explanation:

Enzymes are biological molecules, usually proteins, that significantly accelerate the rate of virtually all of the chemical reactions that take place within cells. They are vital for life and serve a wide range of important functions in the body, such as aiding in digestion and metabolism.

Examples of enzymes are:

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this protocol provides a detailed procedure for co-immunoprecipitation (co-ip) to identify protein–protein interactions.