What is the problem with using common names in classification?

A general phobia with unfamiliar latinized scientific nomenclature has proliferated the use of common or trivial names. These names, however, can vary with geographic region, language, or individual preference often and thus, can lead to misidentification or a delay in the proper identification of a toxic plant.

tissue

explanation:

it is actually formed by geoup of cells which is tissue

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.