Can you describe when milk is converted into curd or yogurt from your understanding ?​

They wait for the milk to spoil than they flavor it and make it more creamy or chunky it depends on the item

the right side of the picture going down is:

polymerase

protein

transport vesicle

modified protein

the left side of the picture going down is:

dna helix

single-stranded rna

endoplasmic reticulum

ribosome

golgi apparatus

protein released from vesicle

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