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Biology, 16.08.2021 21:40 paytonpaige22

Benefit(s) of fiber include(s) reducing heart disease risk by binding with salivary amylase.
decreasing the risk of diverticulosis by increasing pressure within the colon.
improving glucose tolerance by slowing down the movement of carbohydrate
into the small intestine.
All of these are correct.

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Benefit(s) of fiber include(s) reducing heart disease risk by binding with salivary amylase.
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