Write a summary statement for saturéis fats including whether they are solids or liquids at room temprano whether the have all single carbon-to-carbon or at least one double carbon-to-carbon Bond

sorry to break it to ya but no one can answer your question it's just

jk but i am serious about the part that most people cant answer it beacuse you did not mention the section you are talking about. but it would if you added some detail and were a bit more specific.

huh

explanation: