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Biology, 01.12.2021 14:00 mickimlvn6128

Part 1: Label each of the parts of the meal with the macromolecule most associated with th food item. (your choices are protein, carbohydrate, and lipid - look it up if you are not sure)
Turkey
Protein
Stuffing
Mashed potatoes
Green beans
Rolls
Pie

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