Biology, 11.02.2022 02:00 nataliemoore1974
Which of the following caused mortality rates to significantly decrease, starting in the 17th century?
High number of youth in the population
Decrease in infectious diseases
Hygiene, sanitation, healthcare
Agriculture and transportat
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1. watermelon, papaya, oranges, bananas, and lemons are included in this food group. vitamin c 2. you need 6 or more servings of this food group each day vitamins d and a 3. found in fruit and keeps blood vessels healthy calcium 4. vitamins found in milk bread and grain 5. a mineral that strengthens bones fruit
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In general, are there any major differences that you can see? explain
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Which of the following caused mortality rates to significantly decrease, starting in the 17th centur...
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