When a muscle cell contracts, the intracellular calcium concentration decreases the myosin heads produce a single power stroke the position of each myosin head is identical at any give moment some myosin heads?

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

What initially causes a nerve impulse? release of enzymes out of the neuron movement of chemicals into the dendrites of the neuron pathogens attacking the dendrites of the neuron red blood cells bathing the neuron

Did the vinegar diffuse all the way to the center of any of the cubes? if so, which ones? what does this tell you about surface area-to-volume ratio and the diffusion rate?