What should foodservice operators do to prevent
the spread of Hepatitis A?
Cook food to minimum Internal temperatures
Freeze fish for 36 hours before serving

Exclude staff with jaundice
Purchase mushrooms from approved, reputable suppliers

i would prefer to go with the news article for nate, its recent and updated and stores a lot of information

i think the answer is a. science center.

answer; blank(1); /rises; blank(2); //increases;

answer; whoever is willing and able to pay the price;